RICE<\/strong> is a typical side dish of Mexican cuisine.
\n<\/strong>Cook it with Villita!\u2026we have the best recipes for you.<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_toggle title=\u00bbMexican style rice\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#005300″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#005300″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arrozmexicana.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]![\"\"](\"https:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz_alamexicana.png\")
<\/p>\n
Ingredients
\n<\/strong>
\n1 spoonful of vegetable oil
\n1\/2 cup of onions, chopped in squares
\n1\/2 cup of red pepper, chopped in squares
\n2 garlic cloves, finely chopped
\n1 cup of La Villita whole rice
\n2 cups of chicken broth
\n1 cup of frozen corn grains
\n1 cup of black beans, washed and strained
\n2 spoonfuls of tomato sauce
\n1 spoonful of finely chopped cilantro
\n1 cup of avocado, chopped in squares<\/p>\nPreparation
\n<\/strong>
\n1.- Heat the oil in an average size pan at medium temperature. Add the onion and pepper; saute 3 to 4 minutes or until the vegetables are tender. Add garlic and saute for 1 minute more. Add your Villita rice and mix with the rest of ingredients.<\/p>\n2.-\u00a0Add the broth, corn, beans, and tomato sauce to mix with the rest. When most of the liquid has evaporated, lower the fire and cover. Cook until rice is aldente, between 15 and 20 minutes.
\n[\/et_pb_toggle][et_pb_toggle title=\u00bbRice pudding\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#002ae5″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#002ae5″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz-con-leche-costaricense.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]![\"\"](\"https:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz_conleche.png\")
<\/p>\n
Ingredients<\/strong><\/p>\n2 cups of La Villita rice
\n1 can of condensed milk
\n1 can of evaporated milk
\n100 grams of raisins
\n100 grams of sweet grated coconut<\/p>\n
\nPreparation
\n<\/strong>
\nWash your rice and put it to boil with the evaporated milk, a stalk of cinnamon, clove, and enough Water and mix until most of the liquid has evaporated. Remove the cinnamon and clove. Mix the condensed milk and raisins. incorporate the coconut when it is cooked, mix, serve and sprinkle some ground cinnamon.<\/p>\n<\/div>\n[\/et_pb_toggle][et_pb_toggle title=\u00bbCuban style rice\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#f80000″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#f80000″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arrozcuba.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]![\"\"](\"https:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz-alacubana.png\")
<\/p>\n
Ingredients<\/strong><\/p>\n200 grams of rice
\nTomato sauce
\nGreen bananas
\nEggs
\nPotatoes<\/p>\n
\nPreparation
\n<\/strong>
\n1- Boil your rice with a little salt and oil. Put aside when cooked.<\/p>\n2- Make a soft tomato sauce (You can buy it too)<\/p>\n
3- Fry the green bananas cut length wise in two halves, eggs and potatoes. Add this mixture slowly to the rice.<\/p>\n<\/div>\n
[\/et_pb_toggle][et_pb_toggle title=\u00bbShrimp risotto\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#ef6300″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#ef6300″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/spinach-and-shrimp-risotto.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]![\"\"](\"https:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/risotocamarones.png\")
<\/p>\n
Ingredients
\n<\/strong>
\n2 cups of La Villita rice
\n1 onion (Finely chopped)
\n1 cup of white wine
\n4 cups of chicken broth
\n1 spoonful of olive oil 100 grams of grated cheese
\n200 grams of peeled shrimp
\n1 spoonful of salt
\n1 clove of garlic<\/p>\nPreparation<\/strong><\/p>\n1- Saute your shrimp in a pan with oil and add the clove of garlic
\n2- When they are cooked, sprinkle some salt and put aside
\n3- In a pan with olive oil, add the onion and cook until it gets a transparent color.
\n4- Add your rice and stir for 2 minutes
\n5- Add the white wine and cook, stir until it is absorbed. Next, incorporate your hot broth (It has to have some salt because the rice has not been seasoned), little by little as your rice dries up. your rice must be soft and creamy.
\n6- At the end, add the grated cheese.
\n7- Serve, placing the shrimp on top.
\n[\/et_pb_toggle][et_pb_toggle title=\u00bbRice pudding and chocolate\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#543200″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#543200″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz-con-leche-y-chocolate.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]![\"\"](\"https:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arrozconlecheychocolate.png\")
<\/p>\n
Ingredients
\n<\/strong><\/p>\n200 grams of La Villita rice
\n75 grams of chocolate topping
\n1 stalk of cinnamon Rind from
\n1 lemon
\nSugar
\nMilk<\/p>\n
\n
\nPreparation<\/strong><\/p>\nHeat up 1 liter of milk in a pot. Add the stalk of cinnamon and lemon rind and let them infuse. When it comes to a boil, add your rice and stir well so it does not stick. We let it cook until the rice is done.<\/p>\n
We lower to low heat. We incorporate the sugar and let it dissolve well. We add our chocolate and stir until it melts and mixes thoroughly.<\/p>\n
That\u2019s it! we can enjoy a delicious dessert.<\/p>\n<\/div>\n
[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2019\/03\/yamadas-rice-fields-285311_960_720.jpg\u00bb parallax=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/process.png\u00bb title_text=\u00bbprocess\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/process-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/gallery.png\u00bb title_text=\u00bbgallery\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/gallery-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/preparation.png\u00bb title_text=\u00bbpreparation\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/preparation-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
RICE is a typical side dish of Mexican cuisine. Cook it with Villita!\u2026we have the best recipes for you. Ingredients 1 spoonful of vegetable oil 1\/2 cup of onions, chopped in squares 1\/2 cup of red pepper, chopped in squares 2 garlic cloves, finely chopped 1 cup of La Villita whole rice 2 cups of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1675","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":2,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/media?parent=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n\n<\/strong>
\n1 spoonful of vegetable oil
\n1\/2 cup of onions, chopped in squares
\n1\/2 cup of red pepper, chopped in squares
\n2 garlic cloves, finely chopped
\n1 cup of La Villita whole rice
\n2 cups of chicken broth
\n1 cup of frozen corn grains
\n1 cup of black beans, washed and strained
\n2 spoonfuls of tomato sauce
\n1 spoonful of finely chopped cilantro
\n1 cup of avocado, chopped in squares<\/p>\n
Preparation 2.-\u00a0Add the broth, corn, beans, and tomato sauce to mix with the rest. When most of the liquid has evaporated, lower the fire and cover. Cook until rice is aldente, between 15 and 20 minutes. Ingredients<\/strong><\/p>\n 2 cups of La Villita rice Preparation [\/et_pb_toggle][et_pb_toggle title=\u00bbCuban style rice\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#f80000″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#f80000″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arrozcuba.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb] Ingredients<\/strong><\/p>\n 200 grams of rice Preparation 2- Make a soft tomato sauce (You can buy it too)<\/p>\n 3- Fry the green bananas cut length wise in two halves, eggs and potatoes. Add this mixture slowly to the rice.<\/p>\n<\/div>\n [\/et_pb_toggle][et_pb_toggle title=\u00bbShrimp risotto\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#ef6300″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#ef6300″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/spinach-and-shrimp-risotto.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb] Ingredients Preparation<\/strong><\/p>\n 1- Saute your shrimp in a pan with oil and add the clove of garlic Ingredients 200 grams of La Villita rice Heat up 1 liter of milk in a pot. Add the stalk of cinnamon and lemon rind and let them infuse. When it comes to a boil, add your rice and stir well so it does not stick. We let it cook until the rice is done.<\/p>\n We lower to low heat. We incorporate the sugar and let it dissolve well. We add our chocolate and stir until it melts and mixes thoroughly.<\/p>\n That\u2019s it! we can enjoy a delicious dessert.<\/p>\n<\/div>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2019\/03\/yamadas-rice-fields-285311_960_720.jpg\u00bb parallax=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/process.png\u00bb title_text=\u00bbprocess\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/process-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/gallery.png\u00bb title_text=\u00bbgallery\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/gallery-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2025\/11\/preparation.png\u00bb title_text=\u00bbpreparation\u00bb url=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/en\/preparation-2″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" RICE is a typical side dish of Mexican cuisine. Cook it with Villita!\u2026we have the best recipes for you. Ingredients 1 spoonful of vegetable oil 1\/2 cup of onions, chopped in squares 1\/2 cup of red pepper, chopped in squares 2 garlic cloves, finely chopped 1 cup of La Villita whole rice 2 cups of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1675","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":2,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/pages\/1675\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/arroceradenayarit.com\/lavillita\/wp-json\/wp\/v2\/media?parent=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>
\n1.- Heat the oil in an average size pan at medium temperature. Add the onion and pepper; saute 3 to 4 minutes or until the vegetables are tender. Add garlic and saute for 1 minute more. Add your Villita rice and mix with the rest of ingredients.<\/p>\n
\n[\/et_pb_toggle][et_pb_toggle title=\u00bbRice pudding\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#002ae5″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#002ae5″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz-con-leche-costaricense.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
\n1 can of condensed milk
\n1 can of evaporated milk
\n100 grams of raisins
\n100 grams of sweet grated coconut<\/p>\n
\n<\/strong>
\nWash your rice and put it to boil with the evaporated milk, a stalk of cinnamon, clove, and enough Water and mix until most of the liquid has evaporated. Remove the cinnamon and clove. Mix the condensed milk and raisins. incorporate the coconut when it is cooked, mix, serve and sprinkle some ground cinnamon.<\/p>\n<\/div>\n<\/p>\n
\nTomato sauce
\nGreen bananas
\nEggs
\nPotatoes<\/p>\n
\n<\/strong>
\n1- Boil your rice with a little salt and oil. Put aside when cooked.<\/p>\n<\/p>\n
\n<\/strong>
\n2 cups of La Villita rice
\n1 onion (Finely chopped)
\n1 cup of white wine
\n4 cups of chicken broth
\n1 spoonful of olive oil 100 grams of grated cheese
\n200 grams of peeled shrimp
\n1 spoonful of salt
\n1 clove of garlic<\/p>\n
\n2- When they are cooked, sprinkle some salt and put aside
\n3- In a pan with olive oil, add the onion and cook until it gets a transparent color.
\n4- Add your rice and stir for 2 minutes
\n5- Add the white wine and cook, stir until it is absorbed. Next, incorporate your hot broth (It has to have some salt because the rice has not been seasoned), little by little as your rice dries up. your rice must be soft and creamy.
\n6- At the end, add the grated cheese.
\n7- Serve, placing the shrimp on top.
\n[\/et_pb_toggle][et_pb_toggle title=\u00bbRice pudding and chocolate\u00bb open_toggle_text_color=\u00bb#ffffff\u00bb open_toggle_background_color=\u00bb#543200″ closed_toggle_text_color=\u00bb#ffffff\u00bb closed_toggle_background_color=\u00bb#543200″ _builder_version=\u00bb4.16″ title_font=\u00bb|700|||||||\u00bb title_font_size=\u00bb20″ body_text_color=\u00bb#ffffff\u00bb background_image=\u00bbhttps:\/\/arroceradenayarit.com\/lavillita\/wp-content\/uploads\/2018\/08\/arroz-con-leche-y-chocolate.jpg\u00bb background_blend=\u00bboverlay\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
\n<\/strong><\/p>\n
\n75 grams of chocolate topping
\n1 stalk of cinnamon Rind from
\n1 lemon
\nSugar
\nMilk<\/p>\n
\nPreparation<\/strong><\/p>\n